lapiscat:

Mabon Cider Recipe

2 quarts apple cider

3 cinnamon sticks

1/3 cup brown sugar

1 tsp. whole cloves

1/3 tsp. salt

3 dashes nutmeg

A mabon feast is never complete without a proper beverage. Combine all ingredients in your cauldron (or saucepan) and bring to a boil. Simmer and stir for 30 minutes with a wooden spoon or large cinnamon stick. Strain to remove spices.

Hot: Serve with a cinnamon stick and a dash of cinnamon on top. Add a pat of butter to your cup before serving to enhance deliciosity. 

Chilled: Pour over ice

Hard: Spiced rum, apple liqueur, and hard cider can all add to the ‘spirit’ of this Mabon treat.

Enjoy!